Food Waste: The Hidden Enemy of Streamlined Operations
In late 2019, Blue Yonder’s shared research found that £144 million ($177 million) in food waste could be prevented by the UK’s top eight grocers each year by implementing artificial intelligence (AI) and machine learning (ML) in their supply chains. The COVID-19 crisis has made this number…
Sustainability: A Fresh Opportunity for Convenience Stores
How can convenience store owners and managers contribute to sustainability — and increase their own profits? The answer is surprisingly simple. Statistics show that about 795 million people worldwide are undernourished — which is about one in nine people. At the same time, about one-third…
Mind the Gap: Closing the Hunger Gap in a World of Food Waste
It’s that time of year again. As we’ve entered the season of thanks and giving back, it creates a moment of pause of what is it that we are truly appreciative for, and how can we spread more cheer amongst those around us. Growing up…