Food Waste: The Hidden Enemy of Streamlined Operations
In late 2019, Blue Yonder’s shared research found that £144 million ($177 million) in food waste could be prevented by the UK’s top eight grocers each year by implementing artificial intelligence (AI) and machine learning (ML) in their supply chains. The COVID-19 crisis has made this number…
How Sustainability Will Fundamentally Change Your Supply Chain
Customers today don’t just expect instant gratification with great service. They expect companies to provide this seamless experience with a minimal carbon footprint. While this past decade has elevated climate change into a mainstream concern, the future is likely to exert even more pressure for…
4 Questions with IKEA Food’s Digital Transformation Leader, Lars Gunnarsson
NRF 2020 is right around the corner, and we are thrilled to highlight our customer IKEA Food in their digital transformation journey in our booth, 4237. We sat down with Lars Gunnarsson, deputy managing director and digital transformation leader, IKEA Food, to get a deeper…
Mind the Gap: Closing the Hunger Gap in a World of Food Waste
It’s that time of year again. As we’ve entered the season of thanks and giving back, it creates a moment of pause of what is it that we are truly appreciative for, and how can we spread more cheer amongst those around us. Growing up…